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Curriculum

 

Class schedule for the first semester of the academic year 2025-2026

Course Degree
Thermal and Non-thermal Processes in Seafood Processing MS.c
Thermal and Non-thermal Processes in Seafood Processing MS.c
Quality and Safety Assessment of Seafood Products MS.c
Quality and Safety Assessment of Seafood Products MS.c
Fish Paste Products Ph.D
Nanotechnology Application in Seafood Products Ph.D