| Course |
Degree |
| Chemical and Functional Properties of Food Components |
MS.c |
| Processing of By-Products and Wastes of Foods |
MS.c |
| Nonthermal Processes of Foods |
MS.c |
| Modern Analytical Methods |
MS.c |
| Modern Analytical Methods |
MS.c |
| Industrial Microbiology |
MS.c |
| Industrial Microbiology |
MS.c |
| Food Biotechnology |
Ph.D |
| Enzyme Application in Food Technology |
Ph.D |
| Evaluation of Liquid and Solid Textures in Food Industries |
Ph.D |
| Evaluation of Liquid and Solid Textures in Food Industries |
Ph.D |
| Advanced Separation Methods in Food Industry |
Ph.D |
| Advanced Separation Methods in Food Industry |
Ph.D |
+9821 44580500
+9821 44196524
dean-gri@modares.ac.ir